RecipeMuncher

My friend and I cooked brunch this morning, which was a much nicer than going to Genetics. He asked for Eggs Benedict, which I never made before (and now that I have, I don’t know why I didn’t). English muffin (toasted BOTH sides), Canadian Bacon (or black forest ham in our case), poached egg (yolks runny please), topped with lemony-buttery Hollandaise sauce. Hollandaise Sauce 2 servings 2 egg yolks1/4 cup melted butter, kept warmlemon juicesaltcayenne pepper In a double boiler ov (...)