RecipeMuncher

After last week’s jaunt into vaguely luxurious territory, I’ve chosen to bring things back down to earth a little with today’s ‘Nibble’. I started doing this series a couple of months ago in order to create a semblance of structure to my seemingly incoherent culinary rambles but they’ve quickly become one of my favourite aspects of the blog. Naturally, it’s wonderful to launch into a few paragraphs explaining my views on molecular gastronomy or extolling the virtues of delicatessen (...)