RecipeMuncher

For almost as long as there has been civilisation, there has been olive oil. The liquid gold that runs from these small fruits has been used by countless generations for a monumental chunk of our collective history whether for food, for washing, for lighting, for trading or a host of other reasons. Archaeological evidence suggests that by the Neolithic era (about 8,000BCE) our ancestors in modern day Turkey had realised that the fruit from the olive tree tasted pretty good. The transition from (...)