RecipeMuncher

Cheap, tasty, staggeringly versatile – what’s not to like about the humble onion? Housed within the tough, papery skin is a vegetable that is integral to cuisines from all over the world – from the curries of India to the pickled onions of the UK, served alongside steaming fish and chips. Italian, French, Greek, Spanish cooking, and countless others, would be very different indeed were it not for this glorious vegetable. Onions are one of the oldest vegetables known to mankind. They have (...)