RecipeMuncher

Salt has had a bad press recently with more and more dieticians and nutritionists advising us to cut our salt intake and use alternative seasonings, which is fine. If you don’t like food. I can’t say it any simpler – food without salt is almost universally bland. Don’t get me wrong, I don’t like my food salty but I know what a difference even a tiny amount can make to the flavour of a dish. In the wrong hands it can be a travesty with everything tasting like a mouthful of seawater but (...)