RecipeMuncher

With Christmas barely eight weeks away, and Thanksgiving just around the corner for my American brethren, I thought this might be a good opportunity to talk turkeys, not least because I spent yesterday on a genuine working turkey farm just south of Cambridge (OK, it’s a tenuous segway and I know Christmas is actually a while away but I wanted to get it written down while it was all still fresh in my mind, plus I got some cool pictures that I wanted to show you). I can now say from extensive (...)