RecipeMuncher

Friday’s are Pizza Night in our house. My son has been a just cheese please pizza guy until just recently. He’s now branched out to eating pepperoni. Small steps. Some day I hope he will eat my more robust pies. I’ve been making a lot lately due to having my 5 minute bread dough constantly in the fridge. Like last night’s pizza shown above. This one has a tomato sauce topped with leftover ground beef from tacos, chopped green olives, fresh mushrooms, roasted red peppers a (...)