RecipeMuncher

Char kueh teow, which means “fried flat noodles,” is a popular and cheap dish found in Malaysia and Singapore. People eat this noodles all day long from breakfast to supper. Hearty and filling, originally stir-fried in lard and it got a reputation for being unhealthy. But now most people used vegetable oil to make this a much healthier dish. The trick to this dish is to use high heat and cooked one serving at a time for maximum ‘wok hey’ (wok’s breath) Ingredients : (...)