RecipeMuncher

I’ve seen several posts for fried green tomatoes lately and I vaguely thought “maybe I should try those”. I didn’t set out to make them, but I was at the farmers market buying an onion, and when I went to pay, I spotted a big green tomato so I got it. Most of the recipes for fried green tomatoes included a mix of cornmeal and flour and egg. I liked Kevin’s idea of frying in bacon fat so I cooked up some bacon as well. The result? Eh…I just don’t thi (...)