This food is as southern as you can get. Well maybe not. To be really southern, you need to be eating your
fried green tomatoes, while wearing a hooped skirt, and picking cotton in the blazing sun. The
Basil Mayonnaise adds a gourmet touch.
Ingredients:6 hard
green tomatoes, sliced 1/4-inch thickKosher saltFreshly ground black pepper3/4 cup all-purpose flour3/4 cup well-shaken buttermilkDash hot sauce3/4 cup yellow cornmeal1 & 1/2 cups Japanese panko bread crumbsVegetable oil, for frying
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Tags: Basil, Fried, Green, Mayonnaise, Tomatoes