RecipeMuncher

Hasa hasa is a “short-bodied mackerel”, as per this site. [ts]Who would’ve thunk it: we can actually put up a post that’s not at all wordy! ;D Fried fish is the best! All it needs is toyomansi, a condiment with “toyo” (soy sauce) and “calamansi“. Of course, sinamak (chile-infused vinegar) would also work. Eaten with rice, of course…. (...)