RecipeMuncher

Fried Oyster Taco Fried Oyster Po’ Boy Hood Canal Oyster These beauties are from the cold clean waters of the Hood Canal in Washington State. The species, Pacific (Crassostrea gigas), was originally imported from Japan and has been farmed in Washington since the beginning of the last century. When shopping for your oysters to make tacos or po’ boys make sure to buy extra, so you can enjoy these delicious, firm, slightly salty, meaty oysters au naturel as well. The Oyste (...)