RecipeMuncher

For the third day I had planned to make the Modaks the Mahatratian way, using All purpose flour (Maida) and Semolina (Rava). Other ways of making the outer layer involves using wheat flour also. While I was reading on the tradition of making these modaks, it was very much like how we make sweet poli using maida, while some use wheat flour for the outer layer. As I said in the previous post on Fried Modaks, the tamil way of making it is, by using rice flour dough and the coconut jaggary filling (...)