RecipeMuncher

Do you remember that I make my own Nian Gao /Kuih Bakul/ Sticky Rice Cake on the eve’s of Chinese New Year? Check it out…HERE !! Now I want to test how good is my first time making nian gao .But first of all I need to buy some yam and sweet potato,then sandwich both with cut nian gao ,coated with flour and deep fried! Whoopee!! To my surprised ,my fried sticky gooey nian gao doesn’t leak out during and after the deep frying!! As my mom told me once ,to prove my nian is good,it& (...)