RecipeMuncher

Baking or frying cheese usually brings out a much stronger flavor than the raw cheese has. That’s why the Asiago cheese crisps made a plain roast beef sandwich something special. With a little care, frying also lets you play Willie Wonka, and make edible salad bowls out of parmigiano reggiano. Ingredients parmigiano reggiano (or any hard cheese) Directions This one is really simple to describe — there are only three steps — but takes a bit of practice to get it just right. G (...)