RecipeMuncher

I think people are surprised when they learn that I am (semi) fluent in the Danish language and I am pretty familiar with traditional Danish cuisine. It’s my Thainess that throws them off and I completely understand. I would probably be pretty surprised if I met a 6′3″ Dane who could speak fairly fluent Thai and cook a mean green curry from scratch. Anyhow, I purposely chose Scandinavia as the spotlight region for Regional Recipes because whenever cold weather sets in, I get (...)