RecipeMuncher

INGREDIENTS flour for the working surface 1 cup breadcrumbs 200-250g unsalted butter hot water to fry pierogi for the filling 1 kg frozen spinach ½ cup water 1 kg white mushrooms (chopped) 2 tbs Carotino or olive oil 200g mature Cheddar (grated) 1 tbs Vegeta (vegetable seasoning) 1 tbs garlic granules ground black pepper t… (...)