RecipeMuncher

I cannot get enough of fried tapioca. This time I am coating the tapioca with rice flour and regular flour and bind them together with some water.Unlike in my previous posting of the fried tapioca, I fry the tapioca coated with dry spices and flour.For this recipe, I try to keep the tapioca to stay crunchy.Ingredients:1/2 lbs tapioca (skin off, washed and thinly slices)1/2 cup rice flour1/2 cup regular floureyeball the water about 1/2 cup1 teaspoon turmeric powder1 teaspoon coriander powder1 te (...)