RecipeMuncher

This is simple fried vermicelli with XO sauce. XO sauce is a spicy seafood sauce. It was developed in the 1980’s in Hong Kong for Cantonese cuisine. This sauce is made from dry scallop, dried shrimp, ham, shallots, garlic, dried chili etc. XO sauce is used as a condiment on the side of main dishes or used in cooking to enhance the flavor. I made some XO sauce the other day and used it to fry vermicelli. XO sauce can be found at most Asian grocery stores shelves. If any of you like the recipe f (...)