RecipeMuncher

I finally got the energy to cook last night, after a super busy day yesterday! I saved this recipe recently and I am so glad Daul finally delivered my farmers market goods so I could make it. It’s heavily adapted from Nancy Silverton who is one of my Los Angeles heroes. I have yet to dine at either of the Mozzas or at Campanile (sacrilege, I know, but I like almost never go out), but from what I hear they are pretty fantastic and if this recipe is any indication of what I have yet to ex (...)