RecipeMuncher

Either one you choose would be a great option for breakfast, brunch or even a dinner. I love frittatas because the variations are endless and they’re cooked up and on the table in no time. A simple zucchini and onion frittata has graced our table many times. Mix your eggs with a little bit of milk, grated romano cheese, fresh basil, parsley salt and pepper. Pour over your sauteed zucchini and onions, when your egg mixture starts to set, place the whole pan under the broiler until cooked (...)