When my husband was out of town last week, I was faced with the dilemma of cooking for myself. I didn’t want to have anything too good, because he would miss it. But then again, I didn’t want to shortchange myself either!
At first, I was thinking that I’d go all light and elegant with a fresh herb omelet and a glass of white wine. Channel my inner French goddess. But then I decided to channel an outer Italian goddess, and I chose Giada’s
Frittata with
Potato and Prosci (...)
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Tags: frittata, Potato, Prosciutto