RecipeMuncher

  The first time I laid eyes ( mind my language ) on this KBB’s challenge recipe, host this month by Mae dan Rachmah, I knew right away that I would make Tarte Tatin, because the title of the recipe is ” classic” puff pastry, the word classic made me thought thatI need to make something classic also out of it, so then  tarte tatin it  was. This is my second encounter with making  Vienesse , but the result of this recipe is superb, very crunchy pastry, soft  and of (...)