One of my favourite things is inviting my Nanna over for a long weekend lunch. She was one of my first influences when it came to cooking when I was very young and it seems only fitting to return the favour now. It just so happened I had her pasta maker on an extended loan. I have made fresh pasta before, during a Daring Bakers challenge but this weekend I decided to try making homemade fettuccine for the first time, for something a little bit special.
I served it with a Slow Cooked Veal Shank (...)
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Tags: Scratch
