from the mailbox: 3 simple steps to baking the perfect muffins Recipe

Tip #1: Do not overmix If I could narrow it all down to just one important rule in baking muffins, it would have to be not to overmix. Muffins are said to be the easiest bake, but all it takes is just some extra flicks of the whisk, and you’ve got yourself the driest bake. When incorporating the wet ingredients into the dry, there is a tendency to overmix because the ratio of liquid to flour is quite high. Mixing too much develops the gluten in the flour, which results in hard and dry muf (...)