Although I missed the actual date, this little blog is now over a year old!
And what a year it was. Since last fall, I’ve posted over 150 recipes, mastered dishes and techniques I would have thought inconceivable until lately, and, of course, loved every minute of it (except this one).
I have also run a marathon, gotten engaged, moved, and started a new job, in that order. I’ve made cakes,
cookies, breads, crackers, souffles, salads, pastries, puddings (ok, mousses), ice creams, sor (...)
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Tags: Cookies, Frosted, Sugar