RecipeMuncher

This recipe from FineCooking is a refreshing twist on the same-old lemon meringue pie. But what I really love is that these little beauties are made up into individual desserts. They are so perfect and elegant with their toasted meringue toppings. I did a little shortcut with this dessert. First of all, it gave a recipe to make your own graham crackers. Well, that’s not going to happen….. to much work! Second, there was a caramel sauce that was used to garnish the plate. Again… (...)