RecipeMuncher

If you’re wondering why bread matters and what’s the matter with modern commercially-made bread, Andrew Whitley spells it out in Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own, and he doesn’t mince words. He spends the first 50 pages or so explaining why the commercial bread baking process (specifically in Britain, although I think it largely applies to most industrialized societies) is “a nutritional, culinary, social, and environment (...)