RecipeMuncher

I’m not exactly sure how popular Fruitcake is in the Philippines for Noche Buena (Christmas Eve Feast), or at any other time for that matter. But considering that fruitcake is mostly seen as a joke here in the states, I’m gonna go out on a limb and assume that this wintertime loaf rarely appears on any Filipino tables as well. For the most part, I can understand Fruitcake’s bottom position on the culinary totem pole. At its worst, fruitcake can be nothing more than a heavy bri (...)