RecipeMuncher

So meat loaf. What in the world. And dried fruit in your meat loaf? I think R may have actually squinched up his nose at the thought. I couldn’t even tell him that instead of ketchup I was using a mixture of Dijon mustard and apricot preserves. There is no way that was going to fly. Luckily we had last minute dinner guests, so I wasn’t really asking for opinions. And of course he loved it. And of course he didn’t admit his resounding wrongness. Admit it, R, admit it. I (...)