RecipeMuncher

I am not even going to pretend to you that I picked this recipe for any other reason than it’s fabulous name.I barely even cared what was in it, I had to make it.Fortunately it is a good recipe and made for a lovely side dish with a Sunday roast chicken, fresh bread and cheese. Plus, I got to exclaim, “Fusilli, you crazy bastard!”, all evening long. That never gets old. Fusilli alla Crazy Bastard - the reason for the name.This vibrant pasta, tossed with beet greens and creamy (...)