This is a very simple dish. One I have been making for many years. More than 20 in fact. The recipe is from Susan Conte’s Pizza and Pasta Cook book.
While at work yesterday I was thinking about what to make for dinner. I hadn’t taken anything out of the freezer before leaving for work and I didn’t feel like stopping at the grocery store or butcher on the way home. Then I remembered this recipe. And I had all the ingredients on hand.&nb (...)
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Tags: Black, Fusilli, Olives, Peppers, Red