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Thibeault's Table
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Fusilli with Red Peppers and Black Olives by Thibeault's Table

This is a very simple dish.  One I have been making for many years. More than 20 in fact.  The recipe is from Susan Conte’s Pizza and Pasta Cook book.  While at work yesterday I was thinking about what to make for dinner.  I hadn’t taken anything out of the freezer before leaving for work and I didn’t feel like stopping at the grocery store or butcher on the way home.   Then I remembered this recipe.  And I had all the ingredients on hand.&nb (...)

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Tags: Black, Fusilli, Olives, Peppers, Red

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