RecipeMuncher

When you go to a restaurant, you generally know what to expect - sit down, order, eat, drink, pay and leave. If you can afford it, the realm of molecular gastronomy may be within your grasp, in which case things can get a little more wacky; challenging texture and flavour combinations and a more full on assault on the senses - think Heston with his ’sounds of the sea’ ipod for example. Lately, however, there are some new kids in town - the crazy culinary partay creators Bompas and P (...)