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« The Mystery of Sake

Gajar Matar Recipe - Carrots & Peas In A Milk Gravy by Nags

The moment I saw this on their blog, I knew I wanted to try it. It seemed so simple and the story behind it was quite amazing. I tried it a few weeks ago and have been wanting to post it ever since!  The fact that cilantro / coriander leaves was a must and not just a garnishing suggestion made me wait until I had some fresh leaves ready to be used.  I didn’t have onions so added a few chopped shallots instead. I also omitted the cream, but otherwise, the recipe is ‘authentic (...)

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Tags: amp, Carrots, Gajar, gravy, Matar, Milk, peas, Recipe

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