RecipeMuncher

While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. Galaktoboureko is a custard pie that is wrapped in phyllo dough and covered with a lemony syrup. The custard is made from milk, semolina and eggs and has a surprisingly pleasant texture. I constructed this recipe from those that I found on the web while trying reconstruct the flavour and texture of the galaktoboureko that I had while in Greece. (I often find it fun to try to reproduce dishe (...)