RecipeMuncher

A few weeks ago my friend Cindy brought me 15 champagne mangoes, baby bok choy and a bag of garlic scapes. Mangoes and bok choy were consumed pretty quickly. Garlic scapes sat in my refrigerator for several weeks. They were headed towards the land of dead produce…. ….until I decided to make a fake pesto. You see, regular pesto is made from basil, pine nuts and parmesan cheese with some olive oil. But I’m not someone who must make typical, by-the-book recipes. Instead, I decided (...)