RecipeMuncher

Simplicity is not always synonymous with traditional when it comes to recipes, but with gambas al ajillo, a handful of choice ingredients is enough to recreate one of Spain’s most famous tapas. Fresh shrimp is cooked briefly with garlic, dried red pepper flakes, bay leaf, and extra virgin olive oil in a preparation equally at home in minimalist and traditional recipe collections. Paprika, parsley, and lemon juice are not even mentioned, but hopefully this serves as a good starting point f (...)