RecipeMuncher

Finally I have laid my hands on some British Asparagus, great big fat stalks of sweetness , although I had seen some in the farm shop in Bristol this past week is was pretty pricey £5 for 6. My local greengrocers up here in the Midlands had it for just £1.49 for 10 stalks – grown locally too. To show off the asparagus at its best I planned a best of British Full Monty Supper – a fancy take on ham, egg and chips . For the ham, I picked up some gammon hock, its a value cut ( my butc (...)