RecipeMuncher

Garam masala is a basic blend of ground spices common in the Indian cuisine, especially important in the North-Indian part. Probably, there are as many variation as cooks. Some common ingredients are black and/or white peppercorns, cloves, black cumin, cumin seeds, cinnamon, black, brown and green cardamom, nutmeg or mace, star anise and coriander seeds. Some, that are based on pepper and clove, can be pretty hot, others, that are based on mace, cinnamon and cardamom, are rather mild and aromati (...)