RecipeMuncher

Among all the breads I have posted here, not one is an Indian flatbread (excluding the “chapathis” of course!)This is where that leaves me… this time staying close to my natural abilities, and came up with my own version of “Naan” which is fondly referred to as the Indian flatbread.The flour used in this recipe is “Atta”, a whole wheat stone-ground flour (Or you may just use the regular whole wheat flour.) If you are close to an Indian store, try to gr (...)