RecipeMuncher

I love garlic butter, and I mean who doesn’t, right? But since my sister brought me a jar of black olive paste from Italy I decided to dress my normal garlic butter in black. I can almost say that black is the new garlic! This is so easy to make, and really nice to have arround. You can spread it on bread, toss pasta with it, fry your steaks or enrich your sauce with it. I usually butter some nice crusty bread and then toast it on the grill. The bread gets all crunchy and the butter melt (...)