RecipeMuncher

Just like gentle aromatic herbs, there are also stronger-tasting garnishes that makes stir-fries and  soups stand out. The trio of garlic, shallots and ginger which are often a first step (pre-fry) to deepen the flavors of stir-fries, can turn to unsung heros when fried to golden as last touches to soups etc. Fried Garlic/Garlic Chips, good in fried vermicelli, rice porridge/congee or Steamed Garlic Shrimps How-To: Slice them razor-thin and fry them till the garlic starts to turn brown. R (...)