RecipeMuncher

Garlic Chive (Allium tuberosum) is one of my favourite Ingredients. It has flat, narrow, green stalks with a sharp, herbal garlic flavour and according to chow.com, it is originally from Southeast Asia. I’ve known garlic chive since I was a kid, but apparently this ingredient is quite new to the English speaking countries. At most markets here, people sell regular chives (Allium schoenoprasum) have long, thin, deep green, pointed, hollow leaves with a mild herbal onion flavour. Chive (...)