A hearty bowl of minestrone or pumpkin soup would pair so well with these garlic
crostini (means “little toasts” in Italian), paving a perfect way to brunch-ing at home, especially when you just want one comforting meal in between breakfast and lunch. That makes Monthly Mingle - Brunch at What’s for Lunch, Honey.
You do not need a full-range oven for this. A small little toaster oven will do the job. And even a better deal - you can use “old” baguette (bread) and i (...)
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Tags: Butter, Crostini, GarlicHerb