RecipeMuncher

If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad idea. In which I used the ichiban dashi and diluted with rice vinegar. You may substitute for clam juice, chicken broth as well. Some recipes call for chopped celery, diced seeded tomatoes, or red pepper flakes. Anyway, feel free to play aroun (...)

If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad idea. In which I used the ichiban dashi and diluted with rice vinegar. You may substitute for clam juice, chicken broth as well. Some recipes call for chopped celery, diced seeded tomatoes, or red pepper flakes. Anyway, feel free to play aroun (...)