RecipeMuncher

I am petrified of yeast..aah,I said it.It feels so good to share this with you people,no one else would quite understand it if I said this to them.I mean,how can anyone be scared of something which looks so..so..hmm,can’t really say what.I have baked with yeast before,many a times but every time I am about to cook something with this star ingredient,I start getting nightmares[okay day-mares,since I cook in daylight],whether it will rise or not,whether it will lend a good texture to the (...)