RecipeMuncher

This recipe seems to be all the rage this year as more and more people discover garlic scapes. My first experience with garlic scapes (which are the green tops farmers cut off the top of the growing garlic early in the season) came last year courtesy of our CSA. I didn’t really know what to do with them so used them mostly in stir fries. This year though, I’ve come across recipes highlighting the fresh flavor of the scapes, like this pesto I adapted from Dorie Greenspan. I think (...)