RecipeMuncher

This is one of my favorite dishes at the Indian buffet. I found some spinach for 50 cents for a 12 ounce bag. Mind you, probably all the nutrition had left the leaves at that point but hey it was fiber anyhow. I bought it- a perfect opportunity to make chana saag. This dish is a must do in the spring when I see spinach at the market.  Oh boy.  I have to mark it on the calendar.  I have all the recipes in my head waiting for summer.  Summer comes and I think when I see the (...)