I have sung the praises of Real Simple magazine before. And I’m going to again! One feature that I love in this magazine is the “Quick Takes” section. Here, they will take one ingredient and show 10 different, simple recipes with that ingredient. I always love it because not only do all of the recipes look good, but they are all extremely simple. Few ingredients and few instructions. Most of the recipes I make from this magazine come from this section.
In the April issue, (...)
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Tags: Baked, Garlicky, Shrimp