RecipeMuncher

Over the weekend I had this sudden craving for hummus. With a bottle of tahini paste on my kitchen shelf, and a box of beans soaked and reserved for chole masala, I got down to fulfill the sudden craving. I just love times like these when every thing that I need is within arm’s reach and/or doesn’t keep me waiting endlessly while it soaks, proves, rests chills, or whatever not. I pretty much eyeballed the hummus and kept adding flavour and seasoning as I went along. As for the olive oil (...)